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Si Brn & Serve Brd Sticks - 14 Oz
Vegan • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Bake up our Seattle International Italian Breadsticks to take your meal to the next level. Simply pop these in the oven at 350 degrees for 10 minutes to add fresh baked goodness right to your own home. Seattle International Italian Breadsticks are wonderful to accompany soup or salad and are perfect for soaking up pasta sauce! Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough bread to soft breadsticks to our heat-on-the-grill or in-the-oven Garlic Bread, we have the right product to make your mealtime special. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.
- Home baked bread stick taste in just 10 minutes
- Perfect addition to your soup and salad
- Warm bread sticks to make your meal special
- Fresh out of the oven bread sticks with marinara for the perfect appetizer
Bake at home. 4-5 minutes. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy. franzbakery.com. www.seattlebaking.com. Check out (at)seattlebaking on Facebook and Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it, and the UPC. For more info visit franzbakery.com. #N/A
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 38 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 36 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME FLOUR
Warning
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.
Directions
Heating Instructions: Preheat oven to 450 degrees. Remove from bag and heat on a cookie sheet 4 to 5 minutes. Heat, eat, repeat and enjoy!
About the Producer
UNITED STATES BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.