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Rhodes White Bread Dough - 5-16 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Let Rhodes Bake-N-Serv® White Bread fill your home with the aroma of fresh baked bread. Just thaw, let rise and bake. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. Rhodes flash freezes all their dough, so no preservatives are used. Rhodes bread dough can be used to make many recipes including the perfect pizza crust.
- No High Fructose Corn Syrup
- No Preservatives/No Artificial Preservatives
- Vegan
- Kosher
Vegan. No preservatives or trans fat. Non GMO. Bio Checked: Non genetically engineered verified. Thaw, rise & bake. Rhodes Bake-N-Serv: No Fault Guarantee Since 1958: If for any reason our product does not meet expectations, we will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBakeNServ.com. Discover great everyday recipes breadsticks, sandwiches & pizza. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: RhodesBakeNServ.com. Contact us at: rhodesbakenserv.com/contact; customersatisfaction(at)rhodesbread.com; 1-800-876-73333. We can also answer questions about baking or check on availability of products, in your area. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 8% | ||
| Potassium 45 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Warning
Contains: wheat. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seed, meat, fish, or shellfish.
Directions
Baking Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep: Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 Rise: Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 Cool: Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): Prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Do not eat raw dough. Keep dough frozen. Dough should be frozen and separate.
About the Producer
Rhodes Bake-N-Serv
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.