Dinner just got a little brighter and fresher. McCormick Gourmet Organic Dill Weed adds a grassy sweetness to everything from dips, spreads and breads to homemade pickles & fresh-grilled salmon. From a plant in the parsley family, dill is related to anise, caraway, coriander, cumin and fennel. Dill weed, the dried feathery green leaves of the plant, imparts a sweet, tea-like taste with hints of licorice. This herb pairs nicely with sour cream or yogurt in tzatziki, cucumber salad and potato salad. It adds fresh green flavor to lighter salad, seafood and vegetable dishes.
- McCormick Gourmet Organic Dill Weed adds grassy sweetness & green color Our sourced dill weed is certified Organic and non GMO For dips, spreads and breads to homemade pickles and fresh-grilled salmon Pair with sour cream or yogurt in tzatziki, cucumber salad and potato salad Adds fresh green flavor
Dill Weed, Organic
USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. The feathery leaves of the dill plant add fresh green flavor to lighter dishes such as salads, seafood and vegetables. Also try in dips and pickles. Filled by weight. Settling may occur. mccormickgourmet.com. mccormickgourmet.com or call 1-800-632-5847. Packed in U.S.A.