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8 g protein. Gluten free. Certified Organic by QAI. Non-GMO. Whole nutrition bar. In 1999, we created Luna, the first nutrition bar for women. And to inspire women to be bold and blaze their own trails, we created two breakthroughs initiatives: Lunafest. Our film festival by, for, and about women, and team Luna Chix, to inspire women in sport. Today, we offer Luna with irresistible flavors, nourishing energy, and uncompromising ingredients as an invitation to make your own breakthroughs happen, every day. - Gary & Kit, Founder and Co-Creators, Clif Bar & Company. lunabar.com. Get social with us (at)Lunabar. 1-800-LunaBar M-F 8-5 PT.
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Amount per serving Calories190
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 110mg5%Sodium 110 Milligrams daily value5percent, | |||||
Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 9 Grams includes 8 Grams of Added Sugars and daily value of 17percent
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| Protein 8g15%Protein 8 Grams daily value15percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 49mgCalcium 49 Milligrams Daily Value 4% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 185mgPotassium 185 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains soy. May contain peanuts, tree nuts, and milk.
Clif Bar & Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.