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Ginger People Ginger Candy Crystallized - 3.5 Oz
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Fat Free Learn more about dietary restrictions
Non GMO Project verified. nongmoproject.org. Made with real ginger. Real, simple ingredients. Ginger every day. Just ginger - with sparkles! Our luscious chunks of Queensland Pink baby ginger are oh-so-tender - the perfect spicy-sweet snack. Dusted with cane sugar, these golden gems are also a creative addition to your cooking, baking and cocktail making. Meet Glitter Knobs: Glitter Knobs knows how to give em the old razzle dazzle. A tribute to the magic and sparkle of sugar crystals. Glitter's got some little sequinned numbers in his stash. Sustainably farmed - grown with nature & lots of ginger love. gingerpeople.com. Love me? Tell us. (hashtag)LoveGinger. Facebook. Twitter. Instagram. Pinterest. Made in Fiji.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 18 Grams daily value18percent, includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ginger, Cane Sugar.
Directions
Storage: Store in a cool, dry place.
About the Producer
Ginger People
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.