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Rustichella d Abruzzo Pasta Egg Pappardelle Bag - 8.8 Oz
Bronze dies. 5-7 mins.
Italian macaroni product. Bronze dies. 5-7 mins. www.manicaretti.com. www.rustichella.it. Made in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories209 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.7 Grams daily value 4 percentincludes Saturated Fat of 0.7 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value16percent, | ||
| Sodium 22 Milligrams daily value1percent, | ||
| Total Carbohydrate of 37 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1.3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 16.8 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 138 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Egg.
Warning
Contains: wheat and eggs.
Directions
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When add a cup of cold water and drain. Season to taste. Dried at low temperature.
About the Producer
Manicaretti
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