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Editing order for  Review Edits
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 1
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 2
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 3
Modern Oats Oatmeal 5 Berry - 2.3 Oz
Modern Oats Oatmeal 5 Berry - 2.3 Oz
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 1
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 2
Modern Oats Oatmeal 5 Berry - 2.3 Oz - Image 3
Modern Oats Oatmeal 5 Berry - 2.3 Oz
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Gluten FreeVeganVegetarianNo High Fructose Corn Syrup Learn more about dietary restrictions

All natural oatmeal. 6 g fiber & 8 g protein. Whole grains, seeds & nuts. Gluten-free certified by GFCO. Certified gluten-free. Non GMO Project verified. nongmoproject.org. 100% Whole Grain: 48 g or more per serving. WholeGrainsCouncil.org. Certified vegan. vegan.org. Recyclable. What's so modern about Modern Oats? We start by selecting only the most nutrient & protein rich, non-genetically modified, and certified gluten-free whole rolled oats from smaller, family run farms throughout the upper Midwest of North America. After the groats are steamed and sized, we then blend with the finest, juiciest, antioxidant rich super fruits, omega 3 rich nuts and seeds, and lightly sweeten with only a touch of the purest cane sugar to craft the most delicious, healthy, modern blends of oatmeal found today. Please visit us at www.modernoats.com. Made in the USA.


Certified Gluten-Free Whole Grain Rolled Oats, Organic Cane Sugar, Almonds, Pecans, Dried Wild Blueberries (Sugar, Natural Flavor, Citric Acid, Sunflower Oil), Dried Cranberries (Sugar, Sunflower Oil), Dried Strawberries, Dried Raspberries, Dried Marion Blackberries, Natural Flavor.

Warning

Contains tree nuts.

Directions

Caution! Contents may be hot. Shake cup. Add boiling water to cover oats. Cover with lid. Let steep for 3 minutes. Stir well. Savor. Microwaving not recommended.

About the Producer

IBC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.