Related Links
Stonewall Kitchen Sauce Coffee Caramel - 13 Oz
Creators of specialty foods. Company classic since 1991. Sweet Topping: Outstanding finalist. The judges at the International Fancy Food Show nominated this sauce as a finalist for outstanding dessert topping in 1999, and once you've tasted it, you'll know why. This creamy, rich, flavorful topping is delicious served warm and drizzled over ice cream, fresh bananas, pound cake or apple pie. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.
| ||||||
| Calories | 140.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 2.5g | 4% | ||||
| Saturated Fat | 1.5g | 8% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 5.0mg | 2% | ||||
| Sodium | 70.0mg | 3% | ||||
| Total Carbohydrate | 28.0g | 9% | ||||
| Dietary Fiber | 0.0g | 0% | ||||
| Total Sugars | 20.0g | (-) | ||||
| Protein | 1.0g | (-) | ||||
| Vitamin A | 0.0mcg | 2% | ||||
| Vitamin C | 0.0mcg | 0% | ||||
| Calcium | 0.0mg | 4% | ||||
| Iron | 0.0mg | 2% | ||||
Refrigerate after opening.
STONEWALL KITCHEN
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.