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Stonewall Kitchen Dressing Roasted Garlic Vinaigrette - 11 Fl. Oz.
Creators of specialty foods. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. This is one of the first dressings we made at the farmers' market back in 1991. I guess we called it vinaigrette instead of dressing to make it seem really fancy. This is truly one of our most versatile dressings; use it in any type of salad from greens to beans or as a marinade for chicken, fish or pork. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Canola Oil, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), White Vinegar, Roasted Garlic, Pure Cane Sugar, Cultured Dextrose, Lemon Juice Concentrate, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid.
Directions
Shake well before using. Refrigerate after opening.
About the Producer
STONEWALL KITCHEN
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