Ramen Noodle Soup, Chicken Flavor, 12 Pack
Contains a bioengineered food ingredient. www.maruchan.com. When contacting us, please include the printed lot code information. Made in USA.
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Maruchan Ramen Noodle Soup Chicken Flavor - 12-3 Oz
| Serving size | 1 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 370 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 9% | |
| Saturated Fat 77 | 35% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1520mg | 66% | 33% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 54g | 20% | 10% | |
| Dietary Fiber 2g | 7% | 4% | |
| Total Sugars 2g | |||
| Added Sugars 1g | |||
| Protein 8g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 15% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate. Soup Base Ingredients: Salt, Sugar, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Spices (Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Disodium Guanylate, Disodium Inosinate, Yeast Extract, Vegetable Oil (Palm), Lactose, Powdered Cooked Chicken.
Warning
Contains: Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.,Do not purchase or use if the packaging is open, torn, or damaged.
Directions
Cooking Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes while stirring occasionally. 2. Turn off heat, add contents of flavor packet, stir well for 1 minute until flavoring is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and severe burns. After preparation, temperature should be monitored for children under 15 years old. Product should be consumed at a table with adult supervision. Please store in a dry place away from heat and direct sunlight.
About the Producer
Maruchan, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware
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