Chicken Breasts, Boneless, Skinless, Italian Style
Fresh and Italian seasoned. Individually wrapped pouches. 99% Fat free. Gluten free. Containing up to 18% of a solution of water and Italian seasoning. Our chickens are raised with: 100% Vegetarian fed (processverifiedusda.gov); no animal by products (processverifiedusda.gov); raised cage free (processverifiedusda.gov); no hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverifiedusda.gov). 10 Minutes cooking time. Great for chicken parm! Perfectly sized for quicker cooking! Individually wrapped to help seal in freshness and flavor, use the portions you need now and save the rest. Follow our easy instructions to enjoy tender and juicy chicken breasts. At Perdue, we believe in taking extra steps. It's how we stay one step ahead. And it's how we raise chickens with No Antibiotics Ever. It's not the easy way, it's the Perdue Way. Our chicken is fresh, never frozen. Freshness guaranteed. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. Prepared from: USDA A Grade poultry. USDA Process Verified. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. how2recycle.info. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or Text 1-800-4PERDUE (1-800-473-7383) weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips, and general info. Write Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. Resealable zipper. Poultry Care Verified: Our chickens are raised with care on family farms and third-party verified. perduecares.com. Chicken hatched, raised & harvested in the USA.
Nutrition Facts
| Serving Size : |
1filet |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
85mg
|
28%
|
| Sodium |
Amount Per serving
360mg
|
15%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
2g
|
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
26g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
4%
|
Boneless Skinless Chicken Breast, Water with 2% or Less of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, and Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Spray pan with cooking spray. Heat pan on medium-high. Add chicken breasts and cook for 3 minutes, covered. Turn, then cook for another 4 minutes, until internal temperatures reaches 170 degrees F. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20 minutes, until internal temperature reaches 170 degrees F. Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes, until internal temperature reaches 170 degrees F.
Keep refrigerated.
About the Producer
Perdue
