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Suitable for vegetarians. Established 1898. Delicious crunchy biscuits baked with succulent pieces of stem ginger. Joseph Walker perfected our family shortbread recipe in 1898. Several generations on, we still bake following his original vision to create the finest shortbread, biscuits and Scottish specialties. Our home is the small village of Aberdour in the picturesque Speyside region of the Scottish Highlands. We guarantee that this product is baked using the highest quality ingredients, with no artificial colours, flavourings or preservatives. Joseph Walker. www.us.walkersshortbread.com. For information contact Walkers Shortbread, Inc. between 9.00 am - 4.30 pm EST: 1 800 521 0141 www.us.walkersshortbread.com. Product of Scotland.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value12percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 95mg4%Sodium 95 Milligrams daily value4percent, | |||||
Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 24percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 0.4mgIron 0.4 Milligrams Daily Value 2% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, gluten. May contain tree nuts.
Store in a cool dry place.
Walkers Shortbread Ltd.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.