Baguette, Gluten-Free
Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Monash University Low Fodmap Certified. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Product of Spain.
Nutrition Facts
| Serving Size : |
0.25baguette |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
50mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
23g
|
8%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.3mg
|
2%
|
Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch,Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Product Attributes
Gluten Free,Lactose Free
Warning
Contains: Contains: Soy. May contain: lupine., Do not refreeze.
Directions
For that fresh bakery taste: 400 degree F. 5-7 min.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen.
Best before: See imprint.
About the Producer
Dr. Schar USA, Inc.
