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Schar Baguette Gluten Free 2 Count - 12.3 Oz
Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Monash University Low Fodmap Certified. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Product of Spain.
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| Calories | 120.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 1.5g | 2% | ||||
| Saturated Fat | 0.0g | 0% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | 0% | ||||
| Sodium | 180.0mg | 8% | ||||
| Potassium | 50.0mg | 2% | ||||
| Total Carbohydrate | 23.0g | 8% | ||||
| Dietary Fiber | 3.0g | 11% | ||||
| Total Sugars | 2.0g | (-) | ||||
| Added Sugars | 2.0g | 4% | ||||
| Protein | 2.0g | (-) | ||||
| Calcium | 10.0mg | 0% | ||||
| Iron | 0.3mg | 2% | ||||
Contains: Soy. May contain: lupine., Do not refreeze.
For that fresh bakery taste: 400 degree F. 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Best before: See imprint.
Dr. Schar USA, Inc.
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