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Vigo Red Beans & Rice Bag - 8 Oz
3 g fiber per serving (See nutrition information for sodium content). 7 g protein per serving (See nutrition information for sodium content). Contains bioengineered food ingredients. Completely seasoned. New Orleans recipe. Easy to prepare. www.vigofoods.com. Manufactured in the U.S.A..
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| Calories | 200.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 0.0g | 0% | ||||
| Saturated Fat | 0.0g | 0% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | 0% | ||||
| Sodium | 690.0mg | 30% | ||||
| Potassium | 321.0mg | 6% | ||||
| Total Carbohydrate | 40.0g | 15% | ||||
| Dietary Fiber | 3.0g | 11% | ||||
| Total Sugars | 2.0g | (-) | ||||
| Added Sugars | 1.0g | 2% | ||||
| Protein | 7.0g | (-) | ||||
| Calcium | 36.0mg | 2% | ||||
| Iron | 3.0mg | 15% | ||||
Contains wheat, soy and gluten.
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 3-1/2 cups (28 oz.) of water to a boil. Add 2 tablespoons of butter or margarine (optional), then one package of Vigo Santa Fe Beans & Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve. This product makes its own gravy. For drier rice, use 3 & 1/4 cups of water. Microwave Directions: Combine contents of this package, 3-3/4 cups hot tap water and 1 tablespoon butter or margarine (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of your microwave). Stir. Let stand, covered for 5 minutes. Serve.
Vigo Importing Company
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