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Roland Bread Crumbs Panko Plain - 7 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Panko (PAHN-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, Panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of Panko can substitute for any recipe requiring breadcrumbs. Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in Panko. Brown in hot oil. Visit us at www.rolandfood.com. Product of Taiwan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bread Crumbs (Wheat Flour, Palm Oil, Salt, Yeast).
About the Producer
American Roland Food Corp.
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