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Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz - Image 1
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz - Image 1
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz - Image 1
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz - Image 1
Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon. Rich, velvety, and deeply satisfying, our dairy free New York cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. It's positively crave-worthy.
  • Dairy free goodness - a filling so creamy, you'll be shocked to hear there's no dairy involved; made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent - got a minute, go to town with your favorite fresh fruit, drizzles, or toppings
  • Artisan crust - our gluten free crust adds just the right crunch and a hint of sweetness
  • Dessert of all occasions - a fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time"
  • 100% plant-based- we use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified, no artificial colors, flavors, or preservatives - nothing but natural goodness

Dairy & soy free. Certified Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Deliciously dairy-free. Certified plant based. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Key Lime, Chocolate and Strawberry flavors. Please recycle. Product of Canada.


Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum). Contains: Coconut.

Directions

Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed with 48 hours of thawing.

About the Producer

Daiya Foods Inc.

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