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Daiya Dairy Free Gluten Free New York Vegan Cheesecake Dessert - 14.1 Oz
Dairy & soy free. Certified Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Deliciously dairy-free. Certified plant based. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Key Lime, Chocolate and Strawberry flavors. Please recycle. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories480 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 31 Grams daily value 40 percentincludes Saturated Fat of 21 Grams daily value105percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 22 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 179 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 177 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut.,Do not microwave.
Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed with 48 hours of thawing.
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