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Pompeian Smooth Extra Virgin Olive Oil delivers the smooth, mild flavor home cooks reach for every day. First cold-pressed for a light, balanced, buttery taste, this EVOO complements your favorite recipes without overpowering them. Versatile across the kitchen, Pompeian Smooth is ideal for everyday cooking, sauteing, roasting, baking, marinades, salad dressings, dipping bread, drizzling over finished dishes, meal prep, or substituting for butter and vegetable oil in any recipe. From weeknight dinners and roasted vegetables to homemade dressings, dips, and pasta, Pompeian Smooth brings clean, balanced flavor to the dishes you make most. According to the North American Olive Oil Association (NAOOA), extra virgin olive oil has a smoke point of 350 degrees F to 410 degrees F, making it well suited for everyday cooking methods from sauteing to roasting. Its heart-healthy monounsaturated fats and naturally occurring polyphenols make it a stable olive oil for the kitchen. A staple of the Mediterranean diet, olive oil is a simple way to bring Mediterranean-style eating into everyday meals and recipes. EVOO contains vitamin E, a natural antioxidant. It also contains vitamin K, which supports bone health. It is a simple, wholesome choice for balanced meals and mindful, healthy eating. As America's #1 Olive Oil brand, Pompeian has been crafted by The Olive Oil People since 1906 and is 100% Farmer-Owned, sourced from a global network of family farmers who grow, harvest, and cold-press the olives in every bottle. Every batch is certified for authenticity by the NAOOA, ensuring 100% extra virgin olive oil that is never cut with other oils. Farmer-owned and family-crafted, Pompeian Smooth Extra Virgin Olive Oil is naturally gluten-free, non-allergenic, kosher, and Non-GMO Project Verified, making it a confident everyday choice for home cooks who want quality, versatility, and value in every bottle.