Related Links
5 g of sugar per can. Certified gluten free. gfco.org. Vegan. Paleo. Non-GMO Project verified. nongmoproject.org. Supports digestive health. Prebiotics. Botanicals. Plant fiber. Plant powered. Microbiome approved. A new kind of soda. Olipop combines the classic soda you know and love with prebiotics, plant fiber, and botanicals to support your microbiome and digestive health. Finally, a refreshing soda that's actually good for you. Like sparkling apple juice and gummy apple rings blending into one, crisp Apple is so tantalizingly sweet and refreshing it makes every day feel like a celebration. www.drinkolipop.com. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 9 Grams daily value32percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store refrigerated.
Olipop Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.