JENNIE-O Ground Turkey 93% Lean / 7% Fat - 1 lb. tray
- 93% Lean 7% Fat
- 22g Protein
- Gluten Free
Fresh Ground Turkey
22 g protein per serving. Gluten free 93% lean. 7% fat. All natural (minimally processed, no artificial ingredients). Turkey raised with no added hormones or steroids (federal regulations prohibit the use of added hormones or steroids in poultry). Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. Scan for easy recipes. For questions or comments please call 1-800-621-3505. jennieo.com.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
2.5g
|
13%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90mg
|
30%
|
| Sodium |
Amount Per serving
90mg
|
4%
|
| Potassium |
Amount Per serving
280mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
22g
|
44%
|
| Calcium |
Amount Per serving
50mg
|
4%
|
| Iron |
Amount Per serving
1.4mg
|
8%
|
Turkey, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cooking instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook 165 degrees F.
Keep refrigerated
About the Producer
Hormel Foods Sales, LLC
