Pizza, Whole Grain Thin Crust, Uncured Mild Pepperoni
Crispier crust. Gluten-free baking from our family to yours! Certified gluten-free. Soy free. All natural. US inspected and passed by Department of Agriculture. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.
Nutrition Facts
| Serving Size : |
0.5pizza |
| Servings Per Container : |
2 |
|
| Calories |
Amount Per serving
290
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
17%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
12%
|
| Sodium |
Amount Per serving
650mg
|
27%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
38g
|
13%
|
| Dietary Fiber |
Amount Per serving
5g
|
20%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
13g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
25%
|
| Iron |
Amount Per serving
0mg
|
6%
|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil), Olive Oil, Non-GMO Canola Oil. Toppings: Sauce (Tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes) and Anticaking Agent, Uncured Pepperoni No Nitrites or Nitrates Added, Pork, Beef, Salt, Contains 2% or Less of Water, Spice Seasonings (Cane Sugar, Natural Flavor), Seasonings (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.
Product Attributes
Gluten Free
Warning
Contains: Contains milk, eggs.
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. 1. Pre-heat oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time.
About the Producer
THREE BAKERS
