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Cup4Cup Wholesome Flour Blend - 2 Lb
Nutrient dense gluten free flour. But you'd never know it. Dairy free. Certified gluten-free. Per Serving: 4 g fiber. 14 g whole grains. Non-GMO Project verified. nongmoproject.org. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Cup4Cup Wholesome Flour is a gluten free, nutrient dense flour that allows you to replace whole wheat flour in your favorite recipes, literally cup for cup. Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our wholesome flour allows you to seamlessly make your favorite whole wheat flour recipes - from cookies to biscuits, cakes to quick breads - all gluten free, but you'd never know it! Premium taste, texture and performance. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy. www.cup4cup.com. For more cooking tips & recipes, visit us at www.cup4cup.com or Facebook; Twitter; Instagram; Pinterest. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 24g daily value 8 percentincludes Dietary Fiber of 4g daily value15percent, includes Total Sugars of 1g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also processes milk.
Store in a cool and dry place.
CUP 4 CUP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.