Pizza Crust, Thin and Crispy
Per 1/4 Crust: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 4 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit Pillsbury.com. Questions? Save package and call 1-800-775-4777, www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving Size : |
0.25crust |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
190mg
|
4%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1.5mg
|
8%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Mono and Diglycerides, Xanthan Gum, Natural Flavor, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Warning
Contains: Contains wheat ingredients.
Directions
Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15x10-inch or larger cookie sheet. Unroll dough on cookie sheet. Press from center of dough to edges for desired thinness and shape. Prebake pizza dough 6 minutes. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Cut into approximately 3-inch squares and serve. Do not eat raw pizza crust dough.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.
Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
About the Producer
General Mills Sales, Inc.