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Explore & enjoy 3 distinct varieties of smoked wild salmon: Wild Sockeye Salmon; Wild Coho Salmon; Wild Pink Salmon. Ready to serve. Anacortes, Washington since 1957. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. SeaBear's handcrafted difference. Ever since 1957, when Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began smoking wild salmon, we have been dedicated to offering the very best of this legendary Northwest tradition. Today, as then, we fillet and brine our salmon by hand, and smoke using native alder wood. Each smoked salmon is vacuum sealed in our famous creation, The Gold Seal Pouch, and gently cooked in its own juices, with nothing else added. This preserves the salmon naturally, so no refrigeration is required until opened. The result is a moist, flaky, fully cooked smoked salmon unlike any other in the world, the legendary flavor of the Pacific Northwest. Taste, compare & enjoy 3 varieties of smoked wild salmon. SeaBear's Smoked Salmon Trio features three popular wild salmon varieties, each prepared in the distinctive Pacific Northwest style, and each a celebration of their own wonderful culinary differences. Smoked Wild Sockeye Salmon: Rich, red color, robust flavor and firm, moist texture. One of the world's most highly prized varieties of wild salmon. Smoked Wild Coho Salmon: Also called Silvers. Wild Pacific Coho salmon features large, succulent flakes with a beautiful orange-red color, delicate texture and mild flavor. Smoked Wild Pink Salmon: Annually one of Alaska's most abundant varieties, the Pink salmon is a light, rose colored salmon known for its delicate flavor. Enjoy so many ways. Visit seabear.com for many other recipe and serving ideas. SeaBear Smokehouse. Seafood experiences to share. Look inside this wrapper for full serving instructions, plus 3 recipe cards! The legendary flavor of the Pacific Northwest. SeaBear.com. Product of USA.