Related Links
Ginger People Ginger Peanut Sauce - 12.7 Fl. Oz.
Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. gingerpeople.com. (hashtag)GingerEveryDay. Facebook. Instagram. Twitter. Love me? Tell us. Gingerpeople.com. Made in USA.
Nutrition Facts | ||
| ||
Amount per serving Calories25 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 1g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, peanuts and sesame.
Shake well before using. Classic Peanut Sauce pair with kabobs, satay, noodles, rise and so much more - add to coconut milk stews, spice up tofu and grilled meats. Refrigerate after opening.
Ginger People Group
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.