Muffin & Quick Bread Mix, Lemon-Poppy Seed
Artificially flavored. Per 1/2 Cup Mix + Streusel: 270 calories; 2g sat fat (9% DV); 410mg sodium (18% DV); 28g total sugars. See nutrition fact for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.Generalmills.com. Topped with sweet streusel. Beety’s promise. With a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The red spoon promise by betty crocker. how2recycle.info. BettyCrocker.com. Ask.Generalmills.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
410
|
270
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 18g
|
|
23%
|
6%
|
|
Saturated Fat 3.53.5
|
|
19%
|
9%
|
| Trans Fat 0 |
|
|
| Cholesterol 60mg |
|
21%
|
0%
|
| Sodium 430mg |
|
19%
|
18%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 55g |
|
20%
|
20%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 28g |
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|
|
| Added Sugars 28g |
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|
|
| Protein 6g |
|
0% |
0% |
| Calcium |
(-)
|
(-)
|
| Iron |
10%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Poppy Seeds, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Artificial Flavor, Citric Acid, Xanthan Gum, Cellulose Gum, Yellows 5&6.
Product Attributes
Kosher
Warning
Contains: Contains: wheat ingredients.
Directions
You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees for aluminum pan; Oven Temperature: 375 degrees for Non-stick pan; Batter Per Muffin cup: About 1/3 tablespoons; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 – or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until sprinkle with streusel. 3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
About the Producer
General Mills Sales, Inc.
