Related Links
Urban Accents Dry Glaze Athenian Herb Honey Thyme & Sundried Tomato - 2 Oz
Grilling & roasting seasoning blend. Seasons 2-3 lbs of meat, veggies or seafood. Your culinary wingman. Goes on dry & turns to a glaze. Great for grilling. Natural flavors. Gluten free. Small batch crafted. Goes on dry and turns to a rich, caramelized glaze. Get tips, videos, and delish recipes from your culinary wingman. UrbanAccents.com. We've got your back in the kitchen.
Nutrition Facts | ||
| ||
Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0g daily value0percent, | ||
Sodium 290mg daily value12percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 3g | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Rub 2-3 lbs. of meat, seafood or veggies with oil and place in a resealable bag with packet of dryglaze. 2. Close bag and gently shake for even coating. Refrigerate for 30 minutes to create a beautiful glaze. 3. For grilling: use indirect heat. For Roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
URBAN ACCENTS
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.