Serves about 4. Just add pork. A better way to slow cook. Uniquely American and downright delicious, tender pulled pork fuels contests and conversations throughout barbecue land. Our version is a contender-any night of the week. We love it piled high on burger buns with crunchy slaw. View product below.
- Mixes tomatoes, garlic, and chiles for a seasoning you’re sure to love
- Just add pork to this gluten-free sauce, and slow cook for a tangy, tender pulled-pork dinner
- Gluten-free sauce for pork Delicious, easy family dinner that's ready in 2–3 hours and serves 4+
- Small-batch cooking sauce with 0g trans fat per serving
Pulled Pork, Barbecue, Slow Cook
Barbecue pulled pork slow cook sauce with red chile and garlic. Serves about 4. Just add pork. A better way to slow cook. Uniquely American and downright delicious, tender pulled pork fuels contests and conversations throughout barbecue land. Our version is a contender-any night of the week. We love it piled high on burger buns with crunchy slaw. View product below. www.congrabrands.com. Facebook. SmartLabel: Scan or call 1-877-890-8313 for more food information. Questions, visits us at www.congrabrands.com or call 877-890-8313. Pouch not intended for microwave use.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
about 4 |
|
| Calories |
Amount Per serving
35
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
560mg
|
24%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
6g
|
2%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less than 2% of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.
Warning
Contains: Pouch not intended for microwave use.
Directions
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Cut.
About the Producer
Conagra Brands
