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Pamelas Cake Mix Chocolate - 21 Oz
Vegetarian • Kosher • Peanut Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. Dairy free. 50%+ Whole Grain: 8 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free. Manufactured in a peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. New look. Same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 23 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed with Alkali), White Rice Flour, Tapioca Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten Free Flavor, Xanthan Gum.
Warning
Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk.
Directions
Original Recipe: 2 eggs, large, 1 bag Pamela's Chocolate Cake Mix, 1/2 cup oil, 1 1/4 cup water. Instructions: Preheat oven to 350 degrees. Whisk together eggs, oil, and water until blended well, then add dry mix and stir to combine. Do not over mix. (for a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water.) pour batter into lightly greased baking pan. Use pans and bake times listed on the side panel. Remove cake when toothpick comes out almost clean. When cool, frost with vanilla, dark chocolate or salted caramel frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Pan & Bake Times: Two 8 inch Round Pans: 22 to 28 minutes. Yields two 1 1/2 inch layers. Once 9 inch Square Pan: Bake in preheated oven at 350 degrees for 34 to 40 minutes. Yields one 2 inch square cake. One 9 inch x 13 inch Square Pan: One 9 inch x 13 inch pan. Bake in preheated oven at 350 degrees for 24 to 30 minutes. Yields one 1 inch sheet cake. Cupcake Pans (fill 2/3 full): Bake in preheated oven at 350 degrees for 18 to 22 minutes. Yields 14 cupcakes. These bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.
About the Producer
Pamela's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.