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Editing order for  Review Edits
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 1
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 2
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 3
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 4
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 5
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 6
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 1
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 2
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 3
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 4
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 5
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz - Image 6
siggi's Coconut 2% Icelandic Skyr Lowfat Yogurt - 5.3 Oz
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No Artificial ColorsGluten FreeLearn more about dietary restrictions
At siggi’s we make yogurts with simple ingredients and not a lot of sugar. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don’t contain any of those dreadful artificial sweeteners. We only use milk from family farms who do not use growth hormones like rBST.
  • ICELANDIC YOGURT: siggi's 2% Icelandic Strained Lowfat Coconut yogurt is made with more protein than sugar – the perfect single serve breakfast snack or afternoon pick-me-up.
  • SIMPLE INGREDIENTS: siggi's Icelandic yogurt cups are made with simple ingredients and not a lot of sugar.
  • ALL-NATURAL SKYR YOGURT: No high-fructose corn syrup, no artificial sweeteners or preservatives. Simple, tasty ingredients without the sweet tooth.
  • 4X MORE MILK: One serving of siggi's yogurt uses 4x the amount of milk as a regular cup of yogurt, making a thick, protein-rich yogurt – 15g of protein per serving.
  • Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr, or skyr with cream.

siggi's® 2% Icelandic Strained Lowfat Coconut Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's® founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt sourced with milk from family farms. And speaking of milk, each cup of siggi's® strained yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's® yogurt is thick and creamy – ideal as a low fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our lowfat coconut yogurt contains 6 simple ingredients without all those dreadful artificial sweeteners.


Cultured Pasteurized Skim Milk, Pasteurized Cream, Coconut Cream, Cane Sugar, Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.

Warning

Contains milk, treenuts (coconut).

Directions

Keep refrigerated. Remove label to; read our story.

About the Producer

The Icelandic Milk and Skyr Corp.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.