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Saffron Road Lamb Saag Gluten Free Indian Frozen Meal - 10 Oz
No Added Sugars • No High Fructose Corn Syrup • Halal • Gluten Free Learn more about dietary restrictions
Seasoned lamb meatballs (koftas) in a creamy spinach sauce, cumin basmati rice. 20 g protein. 0 g added sugar. 6 g fiber*. *An excellent source of fiber with 20 g fat per serving. Gluten free. Certified gluten free. gfco.org. Certified Halal by Infanca. ifanca.org. World cuisine. New recipe. 62% more lamb. Seed oil free. No artificial ingredients. Cook thoroughly. At Saffron Road, we're here to turn mealtime into something worth craving. Think bold global flavors, real ingredients, and recipes that have stood the test of time-brought straight to your plate, no boarding pass needed. Because great food should do more than just taste good-it should take you somewhere. Ready to start your Journey to Better? Let's eat. Rich, velvety, and packed with bold Indian flavors-our Lamb Saag puts a delicious twist on a classic. Tender lamb meatballs are simmered in a vibrant spinach sauce infused with turmeric, cumin, and warm aromatic spices. It's the same comforting flavors you love, with a fresh, mouthwatering spin. Ready to shake up tradition on your Journey to Better? This is one flavorful way to do it. Our humble brag, all in one place. Lamb raised with no antibiotics. U.S. inspected and passed by Department of Agriculture. www.saffronroad.com. Facebook. Instagram. Pinterest. TikTok. @SaffronRoadFood. #SaffronRoad. Please reference information on left flap when contacting us. Certified B Corporation. bcorporation.net (a). (a) B Corps are businesses that meet high standards of social and environmental impact. Certified B Corporation by bycorporation.net. Recyclable cardboard. Lamb pasture raised in New Zealand. Product of USA. (b) Our lambs are raised in New Zealand, enjoying year-round access to grass, and never confined.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 20 Grams daily value34percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 3.7 Milligrams Daily Value 20% | ||
| Potassium 940 Milligrams Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Basmati Rice (Water, Basmati Rice), Lamb Meatballs (Lamb, Onion, Rice Bran, Refined Olive Oil, Sea Salt, Garlic, Coriander, Cumin, Cayenne Pepper), Spinach, Tomatoes, Water, Cream, Onions, Contains 2% or Less of: Olive Oil, Tomato Paste, Garlic, Ginger, Cumin Seeds, Native Corn Starch, Sea Salt, Spices, Lemon Juice, Paprika, Cayenne Pepper, Turmeric.
Warning
Contains: milk.
Directions
Cooking Instructions: Preferred method 1100 watts. Microwave: Remove tray, peel back film at one corner. Cook on high for 4 minutes. Stir, re-cover, cook on high for 1-1 1/2 minutes. Let stand for 1-2 minutes, stir and enjoy. Conventional Oven: Transfer food to an oven-safe dish, cover with foil. Bake at 375 degrees F for 30 minutes. Stir, re-cover, bake for 20-25 minutes. Let stand for 1 minute, stir and serve. Ovens and microwave vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven. Caution: Product will be hot! Keep frozen.
About the Producer
American Halal Company, PBC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.