Simmer Sauce, Butter Chicken
Per 1/2 Cup Serving: 160 calories; 7 g sat fat (25% DV); 810 mg sodium (35% DV); 6 g total sugars. Great with chicken or tofu. Inspired from traditional Indian cuisine, a rich and creamy blend of tomatoes, butter, curry and spices with a mild heat. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
160
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
810mg
|
35%
|
Potassium |
Amount Per serving
143mg
|
4%
|
Total Carbohydrate |
Amount Per serving
11g
|
4%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
6g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
34mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Water, Diced Tomatoes, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, Carrageenan), Tomato Paste, Curry Concentrate (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Sugar, Modified Corn Starch, Salt, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Dehydrated Garlic, Spices, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin, Phospholipase), Xanthan Gum, Natural Flavor.
Warning
Contains: Contains: milk, eggs.
Directions
Cooking Instructions: Step 1: Brown. Heat a lightly oiled skillet on medium high. Add 1-1/4 pounds cubed, chicken. Cook until brown, about 5 minutes. Step 2: Simmer. Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until chicken is cooked thoroughly (165 degrees F), 5-10 minutes. Chef's Tip: Try with tofu instead of chicken. Serve with a side of warm naan bread. Safety button pops up. Button pops up when original seal is broken. Reject if button is up. Shake well before using. Refrigerate after opening.
About the Producer
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