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Moonstruck Milk Sea Salt Toffee Bar - 3 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
St. Johns Bridge Oregon. The first cocoa beans were a gift of love from Venus herself. So, keep in mind the seductive qualities of Moonstruck Milk Chocolate Sea Salt Toffee may make you do unusual things. Love is funny that way. Actually, you can buy love. Gluten free. Please recycle. All natural. moonstruckchocolate.com. Facebook: fb.com/moonstruckchocolate. Twitter: (at)MoonstruckChoc.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 25 percentincludes Saturated Fat of 9 Grams daily value47percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 20 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin [an Emulsifier], Vanilla), Almonds (Dry Roasted), English Toffee (Sugar, Corn Syrup, Fractionated Palm Oil, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Butter [Milk], Salt, Almonds, Natural Flavors, Soy Lecithin), Sea Salt.
Warning
Allergy Information: Manufactured on shared equipment in a facility that handles milk, wheat, peanuts and tree nuts.
About the Producer
MOONSTRUCK CHOCOLATE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.