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Arrowhead Mills Organic Cake Mix Chocolate - 18.6 Oz
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a Bioengineered Food Ingredient. Makes 24 cupcakes. Frosting not included. Make this season jolly with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Holiday snowflakes cookies. Sugar cookie truffles. Made with 35% recycled fiber.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 103mg Daily Value 8% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 21mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soybeans and wheat ingredients. May contain egg.
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-Inch: 34 to 38 min bake time. Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 24 Cupcakes (1/2 full): 19 to 23 min: bake time.
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