Pepperidge Farm Stone Baked Artisan Rolls Multi Grain 8 Count - 14 Oz
Dinner Rolls, Artisan Rolls, Multi-Grain
Per 1 Roll: 130 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 5 g total sugars. The ingredients from corn and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Ready in about 10 minutes! Hand Crafted: Crispy outside. Soft inside. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! www.pepperidgefarm.com. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com. Resealable.
|
||||||
Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 290mg | 13% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 1.4mg | 8% |
Kosher
Contains: Contains: wheat, sesame seeds.,Do not use if package is open or torn.
Preparation Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove desired number of frozen rolls from package. Place frozen rolls on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. Let stand for 5 minutes before serving. Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. Preheat oven to 400 degrees F. Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. Let stand for 5 minutes before serving. Do not prepare in microwave. Satisfy your cravings for whole grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flaxseed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken. Keep frozen. Tear here.
Pepperidge Farm, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware