Sliced Cheese, Swiss
Sliced swiss natural cheese. Natural cheese. Our family's passion is cheese. The best cheese is always real, natural cheese. Any way you slice it. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. sargento.com. Savor the difference real makes at sargento.com. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock: Click in freshness. Product of USA.
Nutrition Facts
Serving Size : |
1Slice |
Servings Per Container : |
11 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
3g
|
16%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
6%
|
Sodium |
Amount Per serving
35mg
|
2%
|
Potassium |
Amount Per serving
10mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
1%
|
Calcium |
Amount Per serving
140mg
|
10%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Directions
Keep refrigerated.
Tear here.
Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
About the Producer
Sargento Foods Inc.