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cooking with spinach Classic - 16 Oz
No Added SugarsGluten FreeSesame FreeFish FreeSoy FreeEgg FreePeanut Free Learn more about dietary restrictions
Triple washed & ready to cook! No time for cooking? Great as a salad too! The perfect size and texture for cooking. Specially grown for cooking. Rich in antioxidants - beta carotene, vitamins A & C. Excellent source of folate and vitamin K with 10.4 mg of lutein per 85 g serving! For more nutritional info and more recipes, go to www.newstarfresh.com. Produce of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| Potassium 470 Milligrams Daily Value 13% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spinach.
Directions
Classic 3-Minute Spinach! 1 bag Cooking with Spinach Classic; 1 tbsp olive oil (or our favorite cooking oil); salt and pepper. Heat oil in large skillet over high heat. When hot, add spinach and cover with lid. Stir spinach after 1 minute and replace lid. Cook 2 minutes more until wilted but still bright green. Season with salt and pepper to taste. Serves 2-3 as a side dish. Spice up your spinach by adding 1/2 tsp hot chili flakes and 1 tsp lemon juice after first minute of cooking! Keep refrigerated.
About the Producer
NEWSTAR FRESH FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.