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Notes: Rich and flavorful dark roast, patiently slow roasted to unlock full-bodied complexity. Varietal: Arabica. Est: Seattle, WA, 1992. Name: Espresso Roast. Region: Various Origins, African blend. Varietal: Arabica. Roasted slow coffee. An uncommonly delicious coffee forged in the fires of an unconventional process, Tully's' coffee gets its distinctive aroma and rich, full flavor from our signature slow-and-low roasting process that infuses the taste of true craftsmanship into every sip. Roasted slow & low. www.Keurig.com. www.keurig.com/responsiblecoffee. For inquiries contact: Keurig Green Mountain, Inc. 1-866-901-Brew/1-866-901-2739; www.Keurig.com. Committed to 100% responsibly sourced coffee. www.keurig.com/responsiblecoffee.
Start with one heaping tablespoon per six ounces of water and adjust to your personal taste. Try It Iced: When brewing iced coffee, use half the amount of water you normally use. Brew and pour over ice.
Keurig Green Mountain, Inc.
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