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Pillsbury Cookies Refrigerated Sugar Cookies Value Size - 30 Oz
Limited Edition Size Per 1/4 Inch Slice: 90 calories; 1.5 g sat fat (7% DV); 100 mg sodium (4% DV); 8 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Frosting and decorations not included. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. pillsbury.com/SafeToEatRaw. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts | ||
| ||
Amount per serving Calories90 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 100mg daily value4percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 15percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, and egg ingredients. ,Do not microwave cookie dough. Do not use if unsealed.
Directions: 1. Heat oven to 350 degrees F (or 325 degrees F nonstick cookie sheet). 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-Out Cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2-1/2-inche cutter. Bake 8 to 11 minutes. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
General Mills Sales, Inc.
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