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Guittard Baking Chips Extra Dark Chocolate 63% Cacao - 11.5 Oz
Dairy-free chocolate chips. Dairy-free. Free from 14 (Free from: 14 major allergens & sensitizers; milk; eggs; tree nuts; peanuts; fish; wheat; soy; sesame; crustaceans; mollusks; sulfites; mustard; celery; lupin) allergens & sensitizers. Made in a peanut-free, tree nut-free, & gluten-free manufacturing facility; free from 14 major allergens & sensitizers. Non-GMO Project verified. nongmoproject.org. We do not use ingredients that are genetically engineered. Est 1868. San Francisco. 63% cacao. 100% real chocolate. This bag contains 2 cups. Sunflower lecithin. Real vanilla. San Francisco's secret since 1868.. guittard.com. For more recipes, baking tips, and to buy our cookbook visit guittard.com/in-the-kitchen. 1-800-468-2462. This bag contains 24% of post-consumer recycled materials. Fair Trade certified. Cocoa. Cultivate Better: prospering farmers. Thriving communities. Preserving the environment guittard.com/cultivate - better.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 5mg Daily Value 30% | ||
| Potassium 89mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Guittard Chocolate Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.