Ramen Noodle Soup, Chicken Flavor
Cooks in 3 minutes. American finest ramen noodle soups. Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. Please visit maruchan.com for recipe ideas. www.maruchan.com. Made in U.S.A.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
370
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 14g
|
|
18%
|
9%
|
Saturated Fat 77
|
|
35%
|
18%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 1520mg |
|
66%
|
33%
|
Potassium 0mg |
|
0% |
0% |
Total Carbohydrate 54g |
|
20%
|
10%
|
Dietary Fiber 2g |
|
7%
|
4%
|
Total Sugars 2g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 8g |
|
0% |
0% |
Calcium |
0%
|
0%
|
Iron |
15%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric., Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Lactose, Spices (Celery Seed), Hydrolyzed Corn, Wheat And Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract.
Warning
Contains: Contains: wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.,Do not purchase or use if the packaging is open, torn, or damaged.
Directions
You may reduce the amount of sodium by simply using less of the flavor packet. Cooking Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes while stirring occasionally. 2. Turn off heat, add contents of flavor packet, stir well for 1 minute until flavoring is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and severe burns. After preparation, temperature should be monitored for children under 15 years old. Product should be consumed at a table with adult supervision.
Please store in a dry place away from heat and direct sunlight.
About the Producer
Maruchan, Inc.