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Rhodes Cinnamon Rolls With Cream Cheese Frosting - 36.5 Oz
Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with real cream cheese frosting. Just thaw, rise & bake. Rhodes flash freezes all of their dough, so no preservatives are used. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to. Rhodes Cinnamon Roll dough can be used to make many recipes including monkey bread.
- No High Fructose Corn Syrup
- No Preservatives/No Artificial Preservatives
- Vegetarian
- Kosher
No preservatives or trans fat. Bio Checked. Non generically engineered verified. Non GMO. Thaw, rise & bake. No high fructose corn syrup. No-Fault for Guarantee: If for any reason our product does not meet expectations, contact us at customersatisfaction(at)rhodesbread.com or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBread.com. Contact us at: rhodesbakenserv.com/contact customersatisfaction(at)rhodesbread.com 1-800-876-7333 We can also answer questions about baking or check on availability of products in your area. Discover great everyday recipes like monkey bread. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: rhodesbakenserv.com. Also try! Warm & Serve: French rolls. White rolls. Sourdough rolls. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 16 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cream Yeast, Sugar, Soybean Oil, Palm Oil, Cinnamon, Nonfat Dry Milk, Salt, Malt, Wheat Starch, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Polysorbate 60, Sodium Stearo, 1 Lactylate, Natural Flavor, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking), Ascorbic Acid, Frosting: Powdered Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Milk Solids, Maltodextrin), Palm Oil, Butter, Natural Flavor.
Warning
Contains: wheat, milk. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Directions
1 prep: spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection oven: lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350(degree)f. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls). Dough should be frozen and separate. Keep dough frozen.
About the Producer
Rhodes Bake-N-Serv
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.