Franz Cluster Hot Dog Buns
At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers focus on quality day in and day out. We get it, it's got to taste good! Whatever you are making, know that we have your back. We are there for you making sure that when you choose Franz you don't have to worry about quality. You can just live your life and enjoy every bite! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. Franz Classic Hot Dog Buns are soft and delicious. Franz has perfected the art of the hot dog bun so you can trust Franz to deliver the taste your friends and family will love. Franz Classic Buns have no high fructose corn syrup and 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
Nutrition Facts
| Serving Size : |
1bun |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
210mg
|
9%
|
| Potassium |
Amount Per serving
48mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
23g
|
8%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
3g
|
6%
|
| Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
20mg
|
2%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Enriched Unbleached Wheat Flour Peat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning
Contains: Contains: wheat.,Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer
UNITED STATES BAKERY
