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Pillsbury Grands! Biscuits Flaky Layers Original 8 Count - 16.3 Oz
Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 450.0mg | 20% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 26.0g | 10% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.3mg | 8% |
Contains wheat; may contain milk ingredients.,Do not freeze or microwave unbaked Poppin Fresh dough.
Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.
General Mills Sales, Inc.
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