- The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties A good source of fiber with 36g of Whole Grains per two slices Our bread uses real ingredients and has no artificial preservatives, colors or flavors Great for making your favorite sandwiches,
Oroweat Whole Grains 12 Grain Bread, 24 oz
Free from artificial preservatives, colors and flavors. Per 2 Slices: 36 g whole grains. 10 g protein. 7 g fiber. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 2 g total sugars. Look for whole grains. WholeGrainCouncil.org. Whole grain 18 g or more per serving. Eat 48 g or more of whole grain daily. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of whole grains per day to ensure you get the nutritional benefits of whole grains. Good source of fiber. Low Fat diets rich in fiber-containing grain foods, fruits and vegetables may help to reduce the risk of some types of cancer, a disease with many factors. Now 2x more topping (When compared to our prior recipe). Est. 1932. Free from artificial preservatives. Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. www.oroweat.com. SmartLabel: Scan for more food information or call 1-800-432-8266. Learn more at: www.oroweat.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar code) and stamped date code. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We offset 100% of the electricity we use in our bakeries with renewable wind energy. Our Planet: At Oroweat, we are proud to offset 100% of the electricity used in our bakeries with renewable wind energy. We believe when we take care of the earth, our bread is the best it can be.