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Alessi Thin Breadsticks - 3 Oz
Made with Alessi extra virgin olive oil. Non GMO Project verified. nongmoproject.org. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.
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| Calories | 70.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 1.0g | 1% | ||||
| Saturated Fat | 0.0g | 0% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | 0% | ||||
| Sodium | 130.0mg | 6% | ||||
| Potassium | 25.0mg | 0% | ||||
| Total Carbohydrate | 12.0g | 4% | ||||
| Dietary Fiber | 1.0g | 4% | ||||
| Total Sugars | 1.0g | (-) | ||||
| Protein | 2.0g | (-) | ||||
| Calcium | 4.0mg | 0% | ||||
| Iron | 0.0mg | 0% | ||||
Allergy Warning: Contains wheat. May contain traces of sesame, milk, soy.
VIGO IMPORTING
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.