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Duck Pond Wine Willamette Valley Pinot Noir 750 Ml
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Fat Free Learn more about dietary restrictions
Established 1993. For over thirty years, Duck Pond Cellars has been committed to sustainably crafting wines that showcase the world class terroir of the Willamette Valley. Our Pinot Noir offers sophisticated flavors of black cherry, crushed raspberry, and baking spice with a long finish. Clean label project. Purity award. 13.5% alc./vol. 27 Produced and bottled by Duck Pond Cellars, Dundee, OR, USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories108 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams | ||
| Total Carbohydrate 3.2 Grams | ||
| Protein 0.1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Grapes, Tartaric Acid, SO2.
Warning
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer
Duck Pond Cellars
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.