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Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 1
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 2
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 3
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 1
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 2
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml - Image 3
Grgich Hills Napa Valley Cabernet Sauvignon Wine - 750 Ml
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Tasting Notes: Rich flavors of black currants, fruit, clove and mocha, topped off by licorice with a long finish. CCOF: California Certified Organic Farmers. Estate grown. Grgich Hills Estate was founded in 1977 by Miljenko "Mike" Grgich and Austin Hills after the 1973 Chateau Montelena Chardonnay that Mike crafted outscored the best of France in the famed 1976 Paris Tasting, a competition that revolutionized the wine world. In recognition of his pioneering lifetime achievements, Mike was inducted into the Vintners Hall of Fame in 2008. We farm all of our vineyards naturally and use our passion and art to handcraft exceptionally food-friendly, balanced, and elegant wines. Family owned & operated since 1977. www.grgich.com. (800) 532-3057. Alc. 14.1% by vol. 28.2 Produced and Bottled by Grgich Hills Estate, Rutherford, CA.

Tasting Notes
Rich flavors of black currants, fruit, clove and mocha, topped off by licorice with a long finish.
Country/State
California
Region
Napa Valley
Varietal
Cabernet Sauvignon

Warning

Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Directions

Enjoy with: Gorgonzola gnocchi, beef bourguignon, seared steak, and ratatouille.

About the Producer

Grgich Hills Estate

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