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Editing order for  Review Edits
Hills Franks - 3 Lb - Image 1
Hills Franks - 3 Lb - Image 2
Hills Franks - 3 Lb - Image 3
Hills Franks - 3 Lb - Image 4
Hills Franks - 3 Lb - Image 5
Hills Franks - 3 Lb - Image 6
Hills Franks - 3 Lb
Hills Franks - 3 Lb
Hills Franks - 3 Lb - Image 1
Hills Franks - 3 Lb - Image 2
Hills Franks - 3 Lb - Image 3
Hills Franks - 3 Lb - Image 4
Hills Franks - 3 Lb - Image 5
Hills Franks - 3 Lb - Image 6
Hills Franks - 3 Lb
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Carb-consciousGluten FreeNo High Fructose Corn SyrupLactose Free Learn more about dietary restrictions

Lactose Free. Gluten Free. Soy Free. No MSG. Fully cooked. Pendleton. Oregon. Since 1947. A family owned operated company. U.S. inspected and passed by Department of Agriculture. www.hillmeat.com. Made in Oregon.


Pork, Beef, Water, Salt, Dextrose, Spices (Including Mustard), Corn Syrup Solids, Vinegar, Sodium Phosphates, Oleoresin of Paprika, Garlic and Onion Powder, Lemon Powder Erythorbate, Spice Extractives, Sodium Nitrite.

Directions

Recommended Grilling Instructions: Place links on grill that is pre-heated to 400 degrees F and cook for approximately 3 1/2 minutes. Turn links and cook for another 3 - 3 1/2 minutes. Turn links and cook for crispier, continuous cooking links but turn them very regularly to avoid splitting or bursting. Cooking them slow and low is key! Serving Suggestions: Hill's Old Fashioned. Frankfurters are always a hit grilled or barbequed and served on a bun with your favorite condiments. Slice Hill's old fashioned frankfurters into medallions and mix into your favorite baked beans, pasta or scrambled eggs. Steam Hill's old fashioned frankfurters old fashioned frankfurters in a pot of sauerkraut and serve with your favorite dijon or honey mustard, or just microwave heat and serve. No mess no fuss. Enjoy. Keep refrigerated.

About the Producer

Hill Meat Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.