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Hormel Black Label Ham Canned - 3 Lb
Gluten Free Learn more about dietary restrictions
HORMEL Canned Ham 3 LB
- This ham is fully cooked and may be served cold immediately. Individual craftsmanship is retained in every phase of production: trimming, smoking and packaging are all completed with handcrafted care.
- Natural source of protein.
- Smoky, tender and delicious.
- Gluten free.
- Keep refrigerated.
Gluten free. A family tradition. Since 1891. Water added. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. 1-800-523-4635.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 1050 Milligrams daily value44percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Nitrite.
Warning
For your safety return if metal tab is lifted.
Directions
To Bake: Remove ham from can and place in baking pan. Add 1/2 cup of water to pan. Cover pan securely with foil. Bake at 325 degrees F 1 hour or until meat thermometer inserted at center reads 135 degrees F. To Serve Cold: This ham is fully cooked and may be served cold, right from the can. Keep refrigerated. Leftover ham may be stored, wrapped and refrigerated in plastic can for up to 7 days. To Open: Lift handle straight up, then pull back. Remove cover by bending back and forth.
About the Producer
Hormel Foods Sales, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.