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Turkey Breast, Boneless, Homestyle
Gluten free. Freezer-to-oven in under 5 minutes! No thawing. With gravy packet. Containing approximately 18% of a solution of water, seasoning, sodium phosphate, salt, sugar () rubbed with seasoning. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. For questions or comments, please call 1-800-621-3505.
| Serving size | 1 tbsp | ||
|---|---|---|---|
| Servings Per Container | varied | ||
| Amount Per Serving | (+) | ||
| Calories | 10 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 1% | |
| Saturated Fat 00 | 0% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 15% | |
| Sodium 150mg | 7% | 21% | |
| Potassium 0mg | 0% | 6% | |
| Total Carbohydrate 2g | 1% | 0% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 0g | 0% | (-) | |
| Calcium | 0% | 0% | |
| Iron | 0% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey: Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 inches high sides. Cut three 1/2 inch slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer, inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Additional Cooking Tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: Metal clip which seals bag will be hot after removal from oven. Slow Cooker Instructions: Add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2 inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to 165 degrees F. Keep frozen.
Jennie-O Turkey Store Sales, LLC
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